Vegetable Pancit Bihon

Name: Vegetable Pancit Bihon
Yield: 4 servings
Cuisine: Filipino
Ingredients: 8 oz Rice vermicelli; 3 cups Cabbage, shredded; 1 Carrot, julienned; 1 Onion, sliced; 3 cloves Garlic, minced; 3 cups Vegetable broth; 3 tbsp Soy sauce; 2 tbsp Oil; 1 Calamansi or lemon

Filipino

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Serving of Vegetable Pancit Bihon; presentation may vary — Photograph of this dish; preparation, toppings and presentation may vary. Photo: Obsidian Soul · Source · CC0

Servings (recipe yield): 4 servings
Prep time: 15 min–20 min
Cook time: 15 min–20 min
Rest / chill / soak: 5 min–10 min
Total time: 35 min–50 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

8 oz Rice vermicelli
3 cups Cabbage, shredded
1 Carrot, julienned
1 Onion, sliced
3 cloves Garlic, minced
3 cups Vegetable broth
3 tbsp Soy sauce
2 tbsp Oil
1 Calamansi or lemon

Instructions

Soak noodles in warm water just until pliable, then drain.
Stir-fry onion and garlic in oil for 2 minutes. Add carrot and cabbage and cook 3 minutes.
Add broth and soy sauce; bring to a simmer. Toss in noodles and cook 4–7 minutes until tender and most liquid is absorbed. Add water as needed.
Serve with calamansi or lemon wedges.

Source: Pantry Formula — home-style recipe

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