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Peach Vermouth Tonic

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Servings (recipe yield)
1 cocktail
Prep time
5 min
Cook time
0 min
Rest / chill / soak
0 min
Total time
5 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

  • 60 mL dry vermouth
  • 90 mL tonic water
  • ¼ ripe peach
  • 1 cup ice

Instructions

  1. Slice the peach and place it in a tall glass with ice.
  2. Add vermouth and tonic, then stir gently.

Source: Pantry Formula original recipe · Public-domain source license

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