Pear Cardamom Whiskey Sour
Home drinks
A bourbon sour with pear nectar and a little cardamom.
- Servings (recipe yield)
- 1 cocktail
- Prep time
- 6 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 6 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 45 mL bourbon
- 30 mL pear nectar
- 20 mL lemon juice
- 5 mL simple syrup
- 1 small pinch ground cardamom
- for shaking ice
Instructions
- Shake bourbon, nectar, lemon, syrup and cardamom hard with ice.
- Fine-strain into a chilled glass or over a fresh cube.
Source: Pantry Formula original recipe · Public-domain source license