Pork Menudo
Filipino
- Servings (recipe yield)
- 6 servings
- Prep time
- 20 min–25 min
- Cook time
- 55 min–1 hr 10 min
- Rest / chill / soak
- 0 min
- Total time
- 1 hr 15 min–1 hr 35 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 2 tbsp Oil
- 1 Onion
- 2 cloves Garlic
- 2 lb Pork shoulder, cubed
- 6 Tomatoes, chopped
- 1 tbsp Fish sauce
- 2 cups Water
- 3 Potatoes, cubed
- 2 Carrots, cubed
- ½ lb Liver, cubed
- 16 oz Chickpeas, drained
- 1 Bell pepper, chopped
- ¼ cup Raisins
Instructions
- Soften chopped onion and garlic in oil, then brown pork. Stir in fish sauce and tomatoes; cook until tomatoes soften.
- Add water and simmer covered until pork is tender, about 35 minutes.
- Add potatoes and carrots; simmer until nearly tender. Add liver, chickpeas, pepper and raisins. Cook until vegetables are tender, liver is cooked through and sauce thickens. Season to taste.
Source: Kawaling Pinoy — concise adaptation · Recipe source