Sand Tarts
Dutch
Keep the dough cool while rolling so the pieces are easier to lift. Check the thinnest cookies first because their edges will color sooner.
- Servings (recipe yield)
- Not provided
- Prep time
- 15 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 cups sugar
- 1 cup butter
- 4 eggs
- flour
Instructions
- Work butter and part of the sugar together, then the remainder of the sugar and the eggs should be mixed in. Use enough flour to make very stiff.
- Roll thin, cut out in small squares, wet top with two eggs beaten, sprinkle with sugar, cinnamon and chopped almonds.
- Bake in moderate oven, 10 minutes.
Source: Public Domain Recipes · Pennsylvania Dutch Cooking · Recipe source · Public-domain source license