Schinkenfleckerl überbacken, Viennese Mac'n'Cheese
Austrian
Spread the ham through the noodles before baking so it does not collect in pockets. Let the gratin stand briefly after browning so the filling is easier to portion.
- Servings (recipe yield)
- 8-12 servings
- Prep time
- 25 min
- Cook time
- 2 hr
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1kg ham or smoked rolled roast
- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl)
- 500 ml cream
- 500 ml sour cream
- 1-2 eggs
- Majoran, Muskat, Pepper
- parmesan
- chili flakes
Instructions
- Start cooking noodles.
- First slice, then cube ham into smaller than 1cm³ pieces.
- Whip cream in a big bowl.
- Add spices, eggs and sour cream to bowl and stir.
- Put ham cubes in and stir.
- Put noodles without water into bowl and mix.
- Put the mixture into one or two baking pans (with baking paper).
- Bake at ~160°C for ~2 hours.
- Optionally gratin mozzarella or any other cheese on top for 5-10 minutes.
Source: Public Domain Recipes · martin-stohanzl · Recipe source · Public-domain source license