Sesame Ginger Turkey Lettuce Cups
Home cooking
Ginger-soy ground turkey and carrot in crisp lettuce leaves.
- Servings (recipe yield)
- 4 servings
- Prep time
- 12 min
- Cook time
- 13 min
- Rest / chill / soak
- 0 min
- Total time
- 25 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 lb ground turkey
- 1 tbsp neutral oil
- 1 tbsp, grated fresh ginger
- 2 cloves, minced garlic
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 8 leaves butter lettuce
- 1, shredded carrot
Instructions
- Heat neutral oil and crumble the turkey into the skillet. Cook, stirring, until the turkey reaches 165°F (74°C).
- Stir in ginger, garlic, soy sauce and vinegar. Cook for 1 to 2 minutes and finish with sesame oil.
- Spoon into dry lettuce leaves and add shredded carrot.
Source: Pantry Formula original recipe · Public-domain source license