Simple Chicken Curry
Home cooking
Measure the ground spices into a small bowl before starting the onion. Let the tomato and broth simmer until they taste integrated and the sauce coats the chicken.
- Servings (recipe yield)
- Not provided
- Prep time
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- Cook time
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- Rest / chill / soak
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- Total time
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Timing information was not provided by the recipe source.
Ingredients
- 1 ½ tsp Coriander
- 1 tsp Cumin
- ½ tsp Turmeric
- ½ tsp Ground Fennel Seeds
- ½ tsp Cinnamon
- ½ tsp Black Pepper
- ½ tsp Ginger
- ¼ tsp Mustard
- ¼ tsp Ground Cloves
- Sriracha Sauce (optional)
- ¼ cup (½ stick) Butter
- 1 large Onion
- 4 cloves Garlic
- 2-3 cups Chicken Broth
- 2-3 cups Crushed or Pureed Tomatoes
- 1 ½ lbs Boneless Skinless Chicken Breasts
Instructions
- Mince the garlic and dice the onion.
- Saute onion and garlic with the butter in a pot.
- Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
- Cut the chicken breasts into bite-sized cubes.
- Add the chicken and the spices.
- Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.
Source: Public Domain Recipes · lsma · Recipe source · Public-domain source license