Sinangag — Garlic Fried Rice
Filipino
- Servings (recipe yield)
- 4 side servings
- Prep time
- 5 min–10 min
- Cook time
- 10 min–15 min
- Rest / chill / soak
- 0 min
- Total time
- 15 min–25 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Starts with cooked, chilled rice; cooking and chilling rice are not included.
Ingredients
- 4 cups Cooked white rice, refrigerated
- ¼ cup Canola oil
- 1 head Garlic, minced
- to taste Salt
- to taste Black pepper
Instructions
- Separate the cold rice grains. Slowly fry garlic in oil until golden; lift it out with a slotted spoon.
- Leave 1–2 tablespoons oil in the skillet and raise the heat. Add rice and stir-fry until steaming hot throughout.
- Mix in most of the garlic, salt and pepper. Serve topped with the remaining garlic.
Source: Kawaling Pinoy — concise adaptation · Recipe source