Smoky Tomato and Pinto Bean Soup
Home cooking
A pantry soup of pinto beans, diced tomatoes and smoked paprika.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 22 min
- Rest / chill / soak
- 0 min
- Total time
- 32 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 tbsp olive oil
- 1, diced yellow onion
- 2 cloves, minced garlic
- 1 tsp smoked paprika
- one 14½ oz can canned diced tomatoes
- two 15 oz cans, drained canned pinto beans
- 2 cups vegetable broth
- 1 tbsp lime juice
Instructions
- Soften onion in oil, then stir in garlic and paprika for 30 seconds. Add tomatoes, beans and broth.
- Simmer uncovered for 18 minutes. Crush a few beans against the pot to thicken, then stir in lime juice.
Source: Pantry Formula original recipe · Public-domain source license