Stoemp
Home cooking
Drain the vegetables well before mashing so the result does not become watery. Mash just enough to combine them and leave some small pieces for texture.
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min
- Cook time
- 30 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 500g potatoes
- 300g carrots
- 100g bacon
- 50g butter
- 100ml heavy cream
- 1/2 teaspoon ground nutmeg
Instructions
- Cut bacon into bits.
- Sauté bacon until well colored.
- Peel and dice into small chunks potatoes, peel and slice carrots.
- Boil for 20-25 minutes potatoes and carrots in salted water.
- Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
- Mix with bacon bits, butter, cream, nutmeg, salt, pepper.
Source: Public Domain Recipes · alpo · Recipe source · Public-domain source license