Stracciatella soup
Home cooking
Bring the broth to a gentle simmer before adding the eggs. Pour slowly and stir just enough to separate them into ribbons, then stop once they set.
- Servings (recipe yield)
- 1 servings
- Prep time
- 15 min
- Cook time
- Not provided
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 2 eggs
- 500 ml broth
- Olive oil (optional)
Instructions
- Beat the eggs in a bowl.
- Heat broth to boiling.
- Pour the eggs in the broth without removing from the stovetop.
- Stir with a whip until eggs coagulate.
- Serve broth and eggs together.
- If you want, you may season the dish with some olive oil.
Source: Public Domain Recipes · pestanzul · Recipe source · Public-domain source license