Tahini short bread
Home cooking
Stir the tahini before measuring because the oil can separate in the jar. Let the baked pieces cool before lifting them because their crumb firms up afterward.
- Servings (recipe yield)
- 4 servings
- Prep time
- 15 min
- Cook time
- 15 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 125g butter
- from 30g to 70g of sugar
- 75g Tahini
- 1 egg
- 200g flour (T45)
- 3g baking powder
- Any toppings if desired (chocolate chips, ...) although it is very enjoyable on its own.
Instructions
- Thoroughly mix the egg, sugar and Tahini
- Warm the butter so it is "pommade" meaning not liquide but soft enough so you can mix it with the preparation
- Have a good mixing of the butter and the preparation so it gets a bit airy.
- Add the flour slowly so the preparation stays homogenous.
- Add the baking powder
- Let the dough sit and then cook it as described in butter-based biscuits recipe
- Enjoy with tea
Source: Public Domain Recipes · Arnaud Poittevin · Recipe source · Public-domain source license