Tamarind Rum Highball
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- Servings (recipe yield)
- 1 cocktail
- Prep time
- 5 min
- Cook time
- 0 min
- Rest / chill / soak
- 0 min
- Total time
- 5 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 45 mL aged rum
- 1 tsp unsweetened tamarind concentrate
- 15 mL simple syrup
- 120 mL plain sparkling water
- 1 cup ice
Instructions
- Whisk tamarind and syrup together in a tall glass.
- Stir in rum, fill with ice and top with sparkling water.
Source: Pantry Formula original recipe · Public-domain source license