Mango Sticky Rice
Thai
- Servings (recipe yield)
- 4 servings
- Prep time
- 10 min–15 min
- Cook time
- 30 min–40 min
- Rest / chill / soak
- 4 hr 20 min
- Total time
- 5 hr–5 hr 15 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Includes the minimum 4-hour soak and 20-minute rest. A longer soak increases the total.
Ingredients
- 1 cup Glutinous rice
- 1 cup Coconut milk
- ¼ cup Sugar
- ¼ tsp Salt
- 2 Ripe mangoes
- 1 tsp Sesame seeds
Instructions
- Rinse rice and soak in plenty of water for at least 4 hours. Drain.
- Steam rice in a cloth-lined steamer, covered, 25–35 minutes until tender, turning it once.
- Warm coconut milk, sugar and salt until dissolved. Reserve ¼ cup and mix the remainder into hot rice. Cover and rest 20 minutes.
- Serve rice with sliced mango, reserved coconut sauce and sesame seeds.
Source: Pantry Formula — home-style recipe