Thai-style Ginger Rice Soup
Thai
- Servings (recipe yield)
- 2 servings
- Prep time
- 5 min–10 min
- Cook time
- 15 min–20 min
- Rest / chill / soak
- 0 min
- Total time
- 20 min–30 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Starts with cooked rice.
Ingredients
- 2 cups Cooked jasmine rice
- 3 cups Vegetable broth
- 2 tsp Fresh ginger, grated
- 2 cloves Garlic, minced
- 2 tsp Soy sauce
- 2 Scallions, sliced
- 2 tbsp Cilantro
- ½ Lime
Instructions
- Simmer broth, ginger and garlic for 5 minutes.
- Add rice and soy sauce. Simmer 10 minutes until the grains soften and soup thickens slightly.
- Serve with scallions, cilantro and lime juice.
Source: Pantry Formula — home-style recipe