Tomato Butter Bean Skillet
Mediterranean-inspired
Creamy butter beans with spinach in a thyme-scented tomato sauce.
- Servings (recipe yield)
- 3 servings
- Prep time
- 10 min
- Cook time
- 18 min
- Rest / chill / soak
- 0 min
- Total time
- 28 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 1 tbsp olive oil
- 1 small, sliced yellow onion
- 2 cloves, minced garlic
- 1½ cups canned crushed tomatoes
- two 15 oz cans, drained canned butter beans
- ½ tsp dried thyme
- 2 cups baby spinach
- 1 tbsp lemon juice
Instructions
- Soften onion in oil, then stir in garlic and thyme for 30 seconds. Add tomatoes and simmer for 8 minutes.
- Stir in beans and cook for 5 minutes. Fold in spinach until wilted, then finish with lemon juice.
Source: Pantry Formula original recipe · Public-domain source license