Tomato Chickpea Skillet
Pantry cooking
Chickpeas simmered with tomatoes, garlic and paprika.
- Servings (recipe yield)
- 2 servings
- Prep time
- 5 min
- Cook time
- 22 min
- Rest / chill / soak
- 0 min
- Total time
- 27 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- 254 g canned chickpeas, drained and rinsed
- 400 g no-salt-added diced tomatoes
- 100 g onion, diced
- 1 tbsp olive oil
- 1 tsp paprika
- 2 cloves garlic, minced
Instructions
- Heat oil over medium heat and cook onion until soft, about 6 minutes.
- Stir in garlic and paprika for 30 seconds. Add tomatoes and chickpeas. Simmer uncovered for 12 to 15 minutes.
Source: Pantry Formula original recipe