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Che Chuoi-inspired Banana Coconut Pudding

Vietnamese

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Serving of Che Chuoi-inspired Banana Coconut Pudding; presentation may vary
Photograph of this dish; preparation, toppings and presentation may vary. Photo: HungryHuy · Source · CC BY 2.0
Servings (recipe yield)
4 servings
Prep time
10 min–15 min
Cook time
20 min–30 min
Rest / chill / soak
10 min
Total time
40 min–55 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Tapioca cooking time varies by pearl size; follow the package directions.

Ingredients

  • ¼ cup Small tapioca pearls
  • 2 cups Water
  • 1 cup Coconut milk
  • 3 Firm ripe bananas, sliced
  • 3 tbsp Sugar
  • a pinch Salt
  • 2 tbsp Roasted peanuts, chopped

Instructions

  1. Bring water to a boil, add tapioca pearls and simmer according to their package directions until translucent, stirring often.
  2. Add coconut milk, sugar and salt. Simmer 3 minutes.
  3. Add bananas and simmer gently 4–5 minutes until softened. Rest 10 minutes, then serve warm with peanuts.

Source: Pantry Formula — home-style recipe

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