Banh Mi Trung-inspired Egg Baguette

Name: Banh Mi Trung-inspired Egg Baguette
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 Small baguettes; 4 Eggs; ½ Cucumber, thinly sliced; ½ cup Carrot, shredded; 2 tbsp Rice vinegar; 1 tsp Sugar; 2 tbsp Mayonnaise; ¼ cup Cilantro; 1 tsp Oil

Vietnamese

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Serving of Banh Mi Trung-inspired Egg Baguette; presentation may vary — Photograph of this dish; preparation, toppings and presentation may vary. Photo: pelican from Tokyo, Japan · Source · CC BY-SA 2.0

Servings (recipe yield): 2 servings
Prep time: 10 min–15 min
Cook time: 10 min–15 min
Rest / chill / soak: 15 min
Total time: 35 min–45 min

Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.

Ingredients

2 Small baguettes
4 Eggs
½ Cucumber, thinly sliced
½ cup Carrot, shredded
2 tbsp Rice vinegar
1 tsp Sugar
2 tbsp Mayonnaise
¼ cup Cilantro
1 tsp Oil

Instructions

Toss carrot with vinegar and sugar; rest 15 minutes and drain.
Beat eggs and cook in oil as two thin, fully set omelets.
Warm and split baguettes. Spread mayonnaise, then fill with eggs, cucumber, carrot and cilantro.

Source: Pantry Formula — home-style recipe

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