White Bean Salmon Patties
Home cooking
Crisp small patties made with canned salmon and white beans.
- Servings (recipe yield)
- 4 servings
- Prep time
- 12 min
- Cook time
- 12 min
- Rest / chill / soak
- 0 min
- Total time
- 24 min
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Ingredients
- one 14¾ oz can, drained canned salmon
- ½ cup, drained canned white beans
- 1 large egg
- ⅓ cup plain breadcrumbs
- 1 tsp Dijon mustard
- 1 tsp lemon zest
- 2 tbsp neutral oil
Instructions
- Mash the beans and mix with flaked salmon, egg, breadcrumbs, mustard and zest. Divide into eight small patties.
- Pan-fry in oil in batches over medium heat until browned and the centers reach 160°F (71°C), about 4 to 5 minutes per side.
- Drain briefly on a rack and serve warm.
Source: Pantry Formula original recipe · Public-domain source license