Wholemeal Pizza
Italian
Give the dough time to rest before stretching because wholemeal flour absorbs water slowly. Use a light layer of toppings so the center can bake through.
- Servings (recipe yield)
- 1 servings
- Prep time
- 5 min
- Cook time
- 10 min
- Rest / chill / soak
- Not provided
- Total time
- Not provided
Estimated times for this version of the recipe. Equipment, ingredient preparation and batch size can change the timing.
Times from the source where available.
Ingredients
- 1 serving Wholemeal Wheat Flour Pizza Dough
- 1 serving Easy Pizza Sauce
- ~80g mozzarella cheese
- ~40g Edam cheese
- ~40g Tilsitter cheese
- salami (optional)
- ham (optional)
- salsiccia (optional)
- aubergine (optional)
- zucchini (optional)
- mushrooms (optional)
- olives (optional)
- arugula salad (add after pizza is done) (optional)
- fresh basil leaves (add after pizza is done) (optional)
Instructions
- Cover a baking tray fully with a thin layer of olive oil.
- Roll out the dough until it barely fits in the baking tray and place it in there.
- Spread the sauce on the pizza.
- Add any ingredients you want to add on top of the sauce (cheese last).
- Bake the pizza for 10 minutes in the oven at 250°C.
- Add any fresh ingredients now.
- Cut into slices and serve.
Source: Public Domain Recipes · leo-meinel · Recipe source · Public-domain source license